Cold Brew Concentrate
Makes 14 servings
250 grams coarsely ground coffee
42 ounces water
To make your own cold brew, you’ll need 250 grams of coarsely ground coffee.
Pour 34 ounces of cold water over the grounds in a circular motion. Allow the grounds to absorb the water and then add an additional 8 ounces of water. You’ll end up with a total of 42 ounces of water.
Using a spoon, press the coffee grounds down so they’re fully submerged in the water. Place the Cold Brew Coffee Maker in the refrigerator and allow the grounds to steep in the water for 12-24 hours. After 12-24 hours, remove the steeper from the coffee (allowing any coffee to drip out of the grounds) and toss the grounds (or compost them).
Dilute with water or your choice of milk before serving.