5 Easy Cold Brew Recipes5 Easy Cold Brew Recipes

Cold Brew Concentrate

Makes 14 servings


250 grams coarsely ground coffee
42 ounces water


To make your own cold brew, you’ll need 250 grams of coarsely ground coffee.

Add the coffee grounds to the Stainless Steel Steeper inside the KitchenAid® Cold Brew Coffee Maker.

Pour 34 ounces of cold water over the grounds in a circular motion. Allow the grounds to absorb the water and then add an additional 8 ounces of water. You’ll end up with a total of 42 ounces of water.

Using a spoon, press the coffee grounds down so they’re fully submerged in the water. Place the Cold Brew Coffee Maker in the refrigerator and allow the grounds to steep in the water for 12-24 hours. After 12-24 hours, remove the steeper from the coffee (allowing any coffee to drip out of the grounds) and toss the grounds (or compost them).

Dilute with water or your choice of milk before serving.


Mocha Cold Brew

Makes 1 serving


1/2 cup hot water
1/2 tablespoon unsweetened cocoa powder
1/2 teaspoon pure maple syrup
Pinch of ground cinnamon
Pinch of salt
1/4 cup milk of choice: dairy milk, nut milk (almond or cashew), or coconut milk
1/4 cup cold brew concentrate


Follow the Cold Brew Concentrate recipe above using the KitchenAid® Cold Brew Coffee Maker.

Add the hot water, cocoa powder, maple syrup, cinnamon, and salt to a mason jar with a lid or a cocktail shaker. Shake the jar to combine the ingredients and dissolve the cocoa powder in the hot water.

Add the milk to the jar. Shake the jar again to combine the milk and chocolate water.

Pour the cold brew concentrate into a drinking glass and then fill the glass with ice. Pour the chocolate mixture over the cold brew concentrate and ice. Serve immediately.

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