A Chef's Paradise Since 1921
We are a local owned and operated family business focused on responsive customer service in project delivery with the expertise, top brands and local inventory to help you launch or grow your business with a unique guest experience.
Call us at:
(613) 731-2866
Or visit us at:
1314 Bank St, Ottawa, ON, K1S 3Y4
Whether its your first or your 10th, we can help you across the full project life cycle from your initial idea to being fully open with design, project management, equipment, and installation.
We can help you scale up, optimize flow, improve service, and change the experience with projects of all sizes.
Modernize your equpent, increase consistency, reduce energy, manage labour costs and improve reliability with the latest in equipment technology.
Get urgent items you need with a large local inventory of equipment, smallwares, and table top items for immediate service.
Expertise and Reliable Delivery from Idea to Open
From an idea, we help develop your creative concept, perform a current environment assessment, and build towards a high level plan as a roadmap to your opening.
We plan your budget, develop layouts, determine equipment / custom specs, integrate with architects & engineers, prepare a food safety plan, plan smallwares, and create a detailed cost estimates once specified. Strong planning sets you up for on time and on budget performance with your project.
We orchestrate, source, and project manage the delivery of your equipment, smallwares, custom millwork, stainless fabrication, installation, food safety training, and post install support through our team and partners for reliable peace of mind implementation.
We source and stock top brands for your commercial food service equipment needs for refrigeration, wear washing, cooking, stainless, and millwork. Try things out in our Test Kitchen.
We source all of your smallwares to address your unique client experience requirements together with a large inventory for quick grab and go necessities.
We source a diverse range of products and brands to create the unique customer experience you want in your locations for reception, serving, table top, bars, patio and other elements to a great experience. A great meal, a great wine, a great beer starts with the right china and and the right glass to match the experience.
We can help you with a current assessment through to ongoing training of your team with required certifications. Establishing a strong food safety plan with related procedures can save cost in waste, maintain HACCP compliance, and enhance the guest experience with a strong trusted brand in the marketplace. Digital technology can also bring visibility to risks and prevent failures in critical equipment with proactive action.
Managing full and part time staff can be a challenge given their dynamic availability. Help to reduce your scheduling time from a day a week to an hour with a staff scheduling solution. From your mobile phone, share availability, manage shift swaps, predict & align staff to demand, increase employee satisfaction, link to your PoS, punch in, better communicate, and overall have the right people at the right time.
We focus on you in the local market and strive to be responsive to your needs.
Finance your project to manage cash flow and align investment with revenues.
Establish long term pricing for quick and predictable order processing of standard items.
We keep you running with emergency support and will facilitate your warranties and repair to keep you running.
We can uniquely combine our gourmet retail and commercial food service teams to service a common client with new business models to support growth and profitability of your business.
Soon we can support you with more online account services.
Mary Behrouzian
Account Manager & Client Advisor
Serving the industry for over 20 years
maryb@caparadis.com
(613)731-2866 ext 240
Norm McKoy
Account Manager & Client Advisor
Serving the industry for over 15 years
Norm.mckoy@caparadis.com
(613)731-2866 ext 256
Ben Shewfelt
Account Manager & Client Advisor
Serving the industry for over 10 years
ben@caparadis.com
(613)731-2866 ext 231
Katalin Veghely
Account Manager & Client Advisor
Serving the industry for over 20 years
katalin@caparadis.com
(613)731-2866 ext 226
Francois Dagenais
Equipment & Contracts Director
Serving the industry for over 35 years
francois.dagenais@caparadis.com
(613)731-2866 ext 235
Brian Corbishley
Co-Owner, CEO & President
brian@caparadis.com
(613)731-2866 ext 245
Candace Sutcliffe
Co-Owner, COO
retail@caparadis.com
(613)731-2866 ext 253
Anastasia Power
Purchasing
purchasing@caparadis.com
(613)731-2866 ext 229
Nancy-Jane Bayes
Invoicing & Payments
accounting@caparadis.com
(613)731-2866 225
