Rational SelfCooking Center - Combi Oven - SCC 101 Electric

0880-B118106.12

Status: Out Of Stock

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Details

Details

(SCC 101 E 208V) SelfCooking Center® Combi Oven/Steamer, electric, (10) 13" x 18"half size sheet or (10) 12" x 20" full size hotel pan capacity, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, ethernet interface, 208v/60/3-ph, 52.8 amps, 19.0 kW (dual voltage: retrofitable to 240v/60/3-ph, 60.9 amps, 19.0 kW) ENERGY STAR®

Standard Features

  • Electric heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization
  • Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings
  • Optical rack signaling function
  • LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance
  • Optical rack signalling function
  • Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
  • Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined
  • Integrated Ethernet and USB port to connect to a cloud based system for administration of cooking processes, management of HACCP and service data and remote control
  • No water softening system or additional descaling is necessary
  • 2-Year parts and labor warranty
  • 5-Year steam generator warranty
  • No-charge 4-hour RATIONAL certified chef assistance program
  • Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning
  • 1% - accurate regulation of moisture, adjustable, and retrievable via the control panel
  • Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)
  • Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB
  • Hand shower with automatic retracting system
  • Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
  • High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification
  • Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
  • Integral, maintenance-free grease extraction system
  • Single water connection as shipped, can be split connection for treated and untreated water
  • Turbo fan cool down function
  • Automatic adaptation to the installation location (elevation)
  • Height adjustable feet +- 3/8" (10 mm)
  • 304 (DIN 1.4301) stainless steel material inside and out
  • Seamless interior and with rounded corners
  • Demand-related energy supply
  • 5 programmable proofing stages
  • Automatic, pre-selected starting time with adjustable date/time
  • Delta-T cooking

Note:  We do our best to share information but the manufacturer spec sheets should be checked and relied upon.  The current spec sheet is provided at time of a quote

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