Handmade Stuffed Pastas with guest host Chef Adam Vettorel from North & Navy
Tuesday, November 17th
TIME: 6:00 - 7:30pm PRICE: $30 LEVEL: Moderate CLASS SIZE: 16 LOCATION: Online
In the season finale of this series, critically acclaimed and beloved Ottawa Chef, Adam Vettorel, joins us to make masterfully made stuffed pastas. Chef Adam is a leader in the industry in the fine arts of refined Italian Cuisine. His widely recognized restaurant North & Navy is heralded as being one of the best in the country. Learn from the pasta maestro himself in this unique online experience.