Pasta Series

with Chef Ben

 

 

 

 

 


 

 

 

 

Handmade Stuffed Pastas with guest host Chef Adam Vettorel from North & Navy

Tuesday, November 17th  

TIME: 6:00 - 7:30pm    PRICE: $30    LEVEL: Moderate     CLASS SIZE: 16    LOCATION:  Online

In the season finale of this series, critically acclaimed and beloved Ottawa Chef, Adam Vettorel, joins us to make masterfully made stuffed pastas. Chef Adam is a leader in the industry in the fine arts of refined Italian Cuisine. His widely recognized restaurant North & Navy is heralded as being one of the best in the country. Learn from the pasta maestro himself in this unique online experience.

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