The wide, shallow shape of this French Oven allows for effectively searing and browning meats before slow-cooking, while the greater surface area is ideal for reducing sauces.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
Heat Sources: Broiler, electric, gas, halogen, induction, oven
Materials: Enamelled cast iron
Country of Origin: France